 |
 |
 |
 |
 |
 |
 |
 |
|
• Primi Piatti • Zuppe • Insalata |
• Pasta • Secondi Piatti • Vitello |
• Alla Griglia • Pesce • Dolci/Bevande |
 |
Primi
Piatti |
| Gamberi alla Alba
Shrimp with beans, arugula, extra virgin olive oil & lemon |
| Tegamino di Melanzane
Oven grilled eggplant stuffed with prosciutto & fresh mozzarella |
| Vongole Oreganata
Baked clams |
| Lumache con Polenta
Escargot with Italian corn meal |
| Griliata di Vegetable
Combination grilled vegetables |
| Carpaccio di Manzo
Thin slices of raw beef with arugula & parmigiano cheese |
Prosciutto e Melone
Parma prosciutto with fresh melon |
Fried Calamari |
| Back to Top |
| Zuppe |
| Minestrone
Fresh garden vegetables |
| Straciatella
Spinach and eggs in chicken broth |
| Pasta e Fagioli
Hearty Tuscan bean soup with butetti pasta |
| Zuppe de Pollo
Chicken broth with tube tie pasta & pieces of chicken |
| Back to Top |
| Insalata |
| Insalata alla Alba
Arugula, endive, peppers, olives & sundried tomatoes |
| Insalata del Fatore
Boston lettuce, endive, mushrooms & parmigiano cheese |
| Insalata Trecolore
Arugula, endive, & radicchio |
| Ceasar Salad (per due)
Ceasar salad (for two). |
| Back to Top |
| Pasta |
| Gnocchi alla Alba
Potato dumplings with cherry tomatoes, radicchio & extra virgin
olive oil |
| Raviolacci Pomodora
Ravioli stuffed with ricotta & spinach |
| Borsetti di Porcini alle Noci
Homemade pasta stuffed with spinach & portobello mushrooms in
a delicate walnut sauce |
| Fettuccine Verde Bolognese
Spinach fettuccine in a tomato meat sauce |
| Spaghetti Carbonara
Spaghetti with pancetta & onions in a creamy sauce |
| Linguine al Vongole
Linguine with white or red clam sauce |
| Cappellini Carretera
Angel hair pasta with garlic, extra virgin olive oil,. cherry tomatoes
& black olives |
| Linguine San Remo
Linguine with shrimp, sundried tomatoes and arugula in a light tomato
sauce |
| Rigatoni Filleto di Pomodoro
Rigatoni with fresh tomatoes, prosciutto & onions |
| Fusilli Primavera
Spiral pasta with fresh vegetables |
| Penne alla Vodka
Penne with vodka & fresh tomatoes in a delicate pink sauce |
| Back to Top |
| Secondi
Piatti |
| Pollo Alba
Marinated breast of chicken with grilled polenta, roasted garlic &
oregano |
| Polio Scarpariello
Boneless chicken chunks with sausage, garlic & balsamic vinegar |
| Pollo Plutone
Combination of chicken & shrimp with garlic, mushrooms, asparagus
& white wine |
| Galleto alla Brace
Grilled marinated cornish hen |
| Quaglie con Polenta
Fresh farm quail with polenta, mushrooms & wild rice |
| Back to Top |
| Vitello |
| Scallopine di Vitello alla Alba
Veal scallopine topped with crabmeat, asparagus, & fontina cheese
in a cognac sauce |
| Scallopine di Vitello alla Picata
Veal scallopine sauteed with lemon, parsley & white wine |
| Scallopine di Vitello alla Saltimboca
Veal scallopine topped with prosciutto sage, served over spinach &
marsala wine |
| Scallopine di Vitello alla Parmigiana
Breaded veal scallopine topped with marinara sauce & mozzarella
cheese |
| Scallopine di Vitelio alla Sorentino
Thin sliced veal topped with prosciutto, eggplant & mozzarella
cheese |
| Back to Top |
| Alla Griglia |
| Costata di Manzo
Prime Sirloin Steak |
Nodino di Vitello
Rack of Veal Chop |
Fileto di Manzo
|
| Costoletta di Agnello
|
| Back to Top |
| Pesce |
| Shrimp Scampi 0 Fra Diavolo
Shrimp in a white wine, garlic & lemon sauce over rice or in a
spicy tomato sauce |
| Zuppe di Pesce
Mixed seafood with fresh herbs & tomato broth |
| Pesce del Giorno
Fish selection of the day |
| Back to Top |
| Dolci/Bevande |
| Zabaglione al Moscato D'Asti (per due) |
| Espresso |
| Caffe |
| Cappuccino |
| Herbal Tea |
| Acqua Minerale (large bottle) |
|
| Catering
Available for Private Parties Special Menu Upon Request |
| Back to Top |
 |
© Alba's Restaurant, All Rights Reserved
Developed by Starters
Developed by Starters