Alba's Restaurant Fine Northern Italian Cuisine
Very Good Rating - New York Times Review
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• Primi Piatti
• Zuppe
• Insalata
• Pasta
• Secondi Piatti
• Vitello
• Alla Griglia
• Pesce
• Dolci/Bevande
 Primi Piatti
Gamberi alla Alba
Shrimp with beans, arugula, extra virgin olive oil & lemon
Tegamino di Melanzane
Oven grilled eggplant stuffed with prosciutto & fresh mozzarella
Vongole Oreganata
Baked clams
Lumache con Polenta
Escargot with Italian corn meal
Griliata di Vegetable
Combination grilled vegetables
Carpaccio di Manzo
Thin slices of raw beef with arugula & parmigiano cheese
Prosciutto e Melone
Parma prosciutto with fresh melon
Fried Calamari
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 Zuppe
Minestrone
Fresh garden vegetables
Straciatella
Spinach and eggs in chicken broth
Pasta e Fagioli
Hearty Tuscan bean soup with butetti pasta
Zuppe de Pollo
Chicken broth with tube tie pasta & pieces of chicken
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 Insalata
Insalata alla Alba
Arugula, endive, peppers, olives & sundried tomatoes
Insalata del Fatore
Boston lettuce, endive, mushrooms & parmigiano cheese
Insalata Trecolore
Arugula, endive, & radicchio
Ceasar Salad (per due)
Ceasar salad (for two).
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 Pasta
Gnocchi alla Alba
Potato dumplings with cherry tomatoes, radicchio & extra virgin olive oil
Raviolacci Pomodora
Ravioli stuffed with ricotta & spinach
Borsetti di Porcini alle Noci
Homemade pasta stuffed with spinach & portobello mushrooms in a delicate walnut sauce
Fettuccine Verde Bolognese
Spinach fettuccine in a tomato meat sauce
Spaghetti Carbonara
Spaghetti with pancetta & onions in a creamy sauce
Linguine al Vongole
Linguine with white or red clam sauce
Cappellini Carretera
Angel hair pasta with garlic, extra virgin olive oil,. cherry tomatoes & black olives
Linguine San Remo
Linguine with shrimp, sundried tomatoes and arugula in a light tomato sauce
Rigatoni Filleto di Pomodoro
Rigatoni with fresh tomatoes, prosciutto & onions
Fusilli Primavera
Spiral pasta with fresh vegetables
Penne alla Vodka
Penne with vodka & fresh tomatoes in a delicate pink sauce
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 Secondi Piatti
Pollo Alba
Marinated breast of chicken with grilled polenta, roasted garlic & oregano
Polio Scarpariello
Boneless chicken chunks with sausage, garlic & balsamic vinegar
Pollo Plutone
Combination of chicken & shrimp with garlic, mushrooms, asparagus & white wine
Galleto alla Brace
Grilled marinated cornish hen
Quaglie con Polenta
Fresh farm quail with polenta, mushrooms & wild rice
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 Vitello
Scallopine di Vitello alla Alba
Veal scallopine topped with crabmeat, asparagus, & fontina cheese in a cognac sauce
Scallopine di Vitello alla Picata
Veal scallopine sauteed with lemon, parsley & white wine
Scallopine di Vitello alla Saltimboca
Veal scallopine topped with prosciutto sage, served over spinach & marsala wine
Scallopine di Vitello alla Parmigiana
Breaded veal scallopine topped with marinara sauce & mozzarella cheese
Scallopine di Vitelio alla Sorentino
Thin sliced veal topped with prosciutto, eggplant & mozzarella cheese
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 Alla Griglia
Costata di Manzo
Prime Sirloin Steak
Nodino di Vitello
Rack of Veal Chop
Fileto di Manzo
Filet Mignon
Costoletta di Agnello
Rack of Lamb
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 Pesce
Shrimp Scampi 0 Fra Diavolo
Shrimp in a white wine, garlic & lemon sauce over rice or in a spicy tomato sauce
Zuppe di Pesce
Mixed seafood with fresh herbs & tomato broth
Pesce del Giorno
Fish selection of the day
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 Dolci/Bevande
Zabaglione al Moscato D'Asti (per due)
Espresso
Caffe
Cappuccino
Herbal Tea
Acqua Minerale (large bottle)
Catering Available for Private Parties
Special Menu Upon Request
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